Career Discovery Ladder
Climbing the Rush's Career Ladder

Fast food restaurants, also known as quick service restaurants, are a specific type of restaurant characterized by its fast food cuisine and by its minimal table service.

The Rush family has been serving delicious shakes and burgers since 1940. Rush's prides themselves on providing customers with good, fresh made food and pairing it with service that is fast and courteous.

This career ladder spotlights several Rush's employees as they tell you about their experiences working in the quick service food industry. We'll take a look at the following jobs: Cashier, Crew Leader, Assistant Manager, General Manager, and President / CEO.

A job in the quick service food industry is a great way to get started in the hospitality and foodservice industry. These jobs offer high school students an opportunity to gain valuable experience while earning money for college (or to have fun) and offer a flexible schedule so you can still do your homework.



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President and CEO of Rush's

As President and CEO of Rush's, Don Alcorn has climbed to the very top of the Rush's career ladder. Don started working as a cashier at Rush's in 1968 and has helped shape the company to what it has become today, serving "Fabulous Food…Fast!" Don enjoys being involved in the everyday operations of the company but also enjoys teaching his employees to do his job just as much. Many employees credit Don for instilling a friendly, family-oriented work atmosphere. Check out Don's video on being the President / CEO of Rush's. You could be the CEO of your own company too one day!

Congratulations! You have completed the Rush's Career Ladder!

question 1 of 2

True or False

Rachel thinks interacting with customers is the most rewarding part of being a Rush's General Manager

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General Manager

Rachel's first job was working at Rush's and she's still there today. She's nearly climbed to the top of the career ladder and says she's loved every bit of it. Interacting with guests and counseling employees is some of her favorite things about being a Rush's General Manager. Other duties she's responsible for include making sure company policies and procedures are being followed and that employee's shifts are running smoothly. Watch Rachel's video to learn what it's like to be a General Manager at Rush's.

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question 1 of 2

True or False

Hamburgers and french fries are prepared in the same section as the ice cream in the Rush's kitchen.

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Assistant Manager

As an Assistant Manager, Laurie has risen through the ranks and learned all positions at Rush's. She's experienced everything in the restaurant, from how to work the drive-thru, preparing a hamburger and opening and closing duties. Laurie is excited to continue working in the quick service food industry and moving up the Rush's career ladder. Check out Laurie's video now!

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question 1 of 2

Multiple Choice

A major skill that Crystal learned in high school that applies to her job as a crew leader is:

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Crew Leader

Crystal loves working at Rush's because it's a family oriented place to work. She likes staying busy and working with her coworkers. As a crew leader, Crystal is responsible for some paperwork but also oversees that all employees under her are doing their jobs correctly. Some additional crew leader duties include directing kitchen workers and order takers as well as monitoring cash handling. Check out Crystal's video now!

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question 1 of 2

True or False

Jamil's favorite part about being a cashier is being able to talk to customers

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Cashier

Jamil has been working at Rush's since he was in high school. He's currently attending college and enjoys working at Rush's because they offer a flexible schedule that allows him to work and study for school. Some cashier duties include greeting guests, making change for guests and taking food orders. Check out Jamil's video now!

To continue to up the ladder...